simplymagnifique

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Central Park (NYC)

I’s been some time since I stopped by here, but I’ve been enjoying summer to the fullest and it has been nothing but amazing. I know it’s already October and I am still reminiscing about summer months. The weather was…

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Speculoos Cheesecake with Raspberries

I’ve always liked a piece of good cheesecake. I used to bake it quite often, but it’s been awhile now since I prepared even a simple cheesecake at home. It was about time to change it. The recipe I am…

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My Summer Wishlist

We are having such a beautiful and warm summer here in Belgium it’s unbelievable. So obviously the sunshine inspires me and makes me want light, pastel summery colors in my wardrobe. I have a huge wishlist, and you can easily…

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Chocolate Peanut Butter Balls

Recently I have significantly reduced processed sugar in my life. No, I don’t quit at all, I still love my weekend’s croissant and a piece of cake occasionally. My goal was to reduce the processed sugar intake on a daily…

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Remodeling Face with Biologique Recherche

My first time trying Biologique Recherche was a very long time ago when I had just entered university. I had a roommate who was working as a beautician and she was using Biologique Recherche products, so she introduced them to…

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Spicy Bean Stew

It’s been quite freezing outside last few weeks, but very sunny at the same time. Oh gosh how I missed some sunlight peeking through the windows, so I’ve been really enjoying this frosty, yet so sunny weather lately. I am…

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Coffee Table Books

I am an old school when it comes to paper version/ hard cover books. I love the feeling when I hold a real book in my hands, the sound and the action of turning pages is so lovely and something…

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Coconut Spiced Prawn Curry

A chilly winter evening calls for a warm, hearty, simple dinner made at home without a lot of efforts. That’s my favourite thing. I love to cook, I adore discovering new recipes, trying new things, but I am all about…

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Chickpea salad bowl

I always prepare my lunch box at home and take it with me to work. I usually try to prepare in advance for two days. That’s how I can save my time and still have fresh food. I’m not a…

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